Organic India Triphala Capsules, 180 Capsules
Certified organic triphala, the classic blend of amla, haritaki, and bibhitaki, traditionally used to support digestion, gentle cleansing, and regularity.
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Explore classic Ayurvedic herbs and rasayanas: triphala for digestion, chyawanprash for seasonal strength, and tulsi for everyday calm.
Rasayana & Herbs
Organic triphala, ashwagandha, chyawanprash, and tulsi from Organic India, Banyan Botanicals, and Dabur.
Certified organic triphala, the classic blend of amla, haritaki, and bibhitaki, traditionally used to support digestion, gentle cleansing, and regularity.
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A traditional amla-based herbal jam with dozens of herbs and spices, taken for generations through the cooler months to support immunity and strength.
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Organic tulsi (holy basil), revered in Ayurveda as an adaptogen that supports the body's response to everyday stress and a sense of calm clarity.
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Certified organic, vegan ashwagandha root capsules from Organic India, traditionally used to support stress resilience, energy, and restful sleep.
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Pure organic amla, haritaki, and bibhitaki powder for those who prefer the traditional way of taking triphala, stirred into warm water.
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Organic ashwagandha root powder from a leading Ayurvedic brand, lovely stirred into warm milk with a little honey and cardamom.
Shop on AmazonMore Ayurvedic herbs on Amazon.com Compare triphala, chyawanprash, tulsi, brahmi, and other classic formulations.
Browse Ayurvedic HerbsGuide
Ayurvedic herbs are most helpful when chosen with intention. Triphala, chyawanprash, and tulsi are three of the most widely used formulations, each with a distinct role.
These are staples of classical Ayurveda, made here by established brands.
Used consistently and appropriately, these herbs may support:
Always follow the label and introduce one herb at a time.
Quality varies, so choose carefully.
Find the right herb for your routine Start with the formulation that matches your main goal, whether that is digestion, vitality, or calm.
Shop HerbsMany people use triphala daily for a period of time. Follow the label and take breaks as advised by your practitioner.
It is a sweet, tangy, and gently spiced herbal jam. Many people enjoy it straight from the spoon or stirred into warm milk.
Tulsi (holy basil) is a different species from culinary sweet basil and is valued in Ayurveda for its adaptogenic qualities.
Some herbs can interact with medicines. Please check with your healthcare provider first.
Use this shop as a gentle starting point for products that support your daily rhythm, breath, nourishment, and rest.
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